Products Description of Calcium Formate CAS#544-17-2Calcium formate is an organic substance with the molecular formula C2H2O4Ca. It is used as a feed additive and is suitable for all types of animals. It has acidification, anti-mildew, antibacterial and other effects.
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Products Description of Tetradecyldimethylbenzylammonium chloride CAS#139-08-2Benzyldimethyltetramethylammonium chloride is a quaternary ammonium salt used for eye care or treatment of eye diseases. It is an ion association reagent for extraction photometric analysis and a sensitizer for metal photometric determination. It can be dissolved in water and ethanol in any proportion, and can be used with cationic, nonionic surfactants or dyes at the same time. It should not be used with anionic surfactants or additives.
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Products Description of Tetradecyldimethylbenzylammonium chloride CAS#139-08-2Benzyldimethyltetramethylammonium chloride is a quaternary ammonium salt used for eye care or treatment of eye diseases. It is an ion association reagent for extraction photometric analysis and a sensitizer for metal photometric determination. It can be dissolved in water and ethanol in any proportion, and can be used with cationic, nonionic surfactants or dyes at the same time. It should not be used with anionic surfactants or additives.
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Triethylmethylammonium chloride Chemical PropertiesMelting point 282-284 °C (lit.)storage temp. Inert atmosphere,Room TemperatureWater Solubility Soluble in waterform Powdercolor White to Almost whiteBRN 3912434CAS DataBase Reference10052-47-8(CAS DataBase Reference)EPA Substance Registry SystemEthanaminium, N,N-diethyl-N-methyl-, chloride (10052-47-8)Safety InformationHazard Codes XiRisk Statements 36/37/38Safety Statements 26-36WGK Germany 3TSCA YesHS Code 29239000Factory and Equipment ShowFast delivery timeInventory 2-3 working day
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Citric acid CAS# 77-92-9At our company, we pride ourselves on offering the highest quality Citric acid CAS# 77-92-9, a versatile organic acid that is widely recognized for its multifaceted applications across various industries.
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Products Description of Sodium benzoate CAS#532-32-1In 1870, when British scientist H. Fleck was looking for an acid to replace the well-known salicylic acid, he first described the antiseptic effect of benzoic acid. He established the antiseptic effect of this substance. Since the safety research of sodium benzoate was not in-depth at that time and the production technology was not mature enough, it was not used for food preservation until the beginning of this century. Since then, it has become one of the most used preservatives in the world because of its low price.
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Products Description of Sodium polyphosphateCAS#68915-31-1Colorless transparent glass block or flake. Soluble in water, insoluble in organic solvents. Strong hygroscopicity, easily hydrolyzed into orthophosphate in warm water, acid or alkali solution.
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Products Description of Hexadecyl trimethyl ammonium bromide CAS#57-09-0Hexadecyltrimethylammonium bromide is white or light yellow crystals or powder, easily soluble in isopropanol, soluble in water, produces a lot of foam when shaken, and has good compatibility with cationic, nonionic, and amphoteric surfactants. It has excellent penetration, softening, emulsification, antistatic, biodegradability, and bactericidal properties.
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Products Description of 1,2-Bis(2-chloroethoxy)ethane CAS#112-26-51,2-Bis(2-chloroethoxy)ethane is a transparent to slightly yellow liquid at room temperature and pressure, and is insoluble in water. It is often used as a material chemical intermediate and a reaction solvent in organic chemical reactions.
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Propionic Acid CAS# 79-09-4First described by means of Johann Gottlieb in 1844, propanoic acid has emerge as one of the most extensively used components in processed ingredients for human consumption and animal feedstocks.
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Polymaleic Acid CAS#26099-09-2 Polymaleic acid is the homopolymer of maleic acid. It is very secure in presence of chlorine and different oxidizing biocides. It has correct scale inhibition and excessive temperature resistance properties. Therefore, it can be used in the water desalination plants. It is also an amazing calcium carbonate antiscalant upon excessive temperature and in the excessive alkaline cooling water systems.
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Products Description of Hexadecyl trimethyl ammonium bromide CAS#57-09-0Hexadecyltrimethylammonium bromide is white or light yellow crystals or powder, easily soluble in isopropanol, soluble in water, produces a lot of foam when shaken, and has good compatibility with cationic, nonionic, and amphoteric surfactants. It has excellent penetration, softening, emulsification, antistatic, biodegradability, and bactericidal properties.
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Products Description of 3,5-Bis-tert-butylsalicylic acid CAS#19715-19-6This product is white powder.
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Products Description of [1,2,4]TRIAZOLO[1,5-A]PYRIMIDINE-2-CARBOXYLIC ACID CAS#202065-25-6[1,2,4]Triazolo[1,5-a]pyrimidine-2-carboxylic acid is a chemical.Molecular Formula is C6H4N4O2.[1,2,4]TRIAZOLO[1,5-A]PYRIMIDINE-2-CARBOXYLIC ACID Chemical Propertiesdensity 1.79±0.1 g/cm3(Predicted)form powderpka-4.67±0.41(Predicted)color CreamSafety InformationHazard Codes XiRisk Statements 43Safety Statements 36/37HazardClass IRRITANTHS Code 2933998090Product Application of [1,2,4]TRIAZOLO[1,5-A]PYRIMIDINE-2-CARBOXYLIC ACID CAS#202065-25-6[1,2,4]Triazolo
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Trihydroxymethylpropyl Trioleate CAS 11138-60-6Insoluble in water, soluble in a variety of organic solvents, such as ethanol, ether, acetone, etc. It has good chemical stability, but may decompose or react under high temperature, strong acid, strong alkali and other conditions.It has excellent lubrication properties and can effectively reduce friction and wear of mechanical equipment.
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Diethyleneglycol diformate CAS#120570-77-6It has the typical chemical properties of esters and can occur hydrolysis, alcoholysis and other reactions under certain conditions.
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Products Description of Casein CAS#9000-71-9 Casein is the main protein in the milk of mammals, including cows, sheep and humans. The protein in milk is mainly casein, while human milk is mainly albumin. Casein is a large, hard, dense, and extremely difficult to digest and decompose curd.Casein is the highest content protein in milk. It is currently mainly used as a food raw material or microbial culture medium.
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Products Description of 2-Hydroxynicotinic acid CAS#609-71-22-Hydroxynicotinic acid is an organic intermediate.
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Products Description of O-Phenanthroline CAS#66-71-71,10-Phenanthroline monohydrate is an organic intermediate, white crystalline powder. It is a redox indicator, a reagent for the determination of ferrous iron, palladium, vanadium, copper, and iron.Monohydrate is a white crystalline powder.
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Products Description of (-)-(R)-Mandelic Acid CAS#611-71-2D-mandelic acid is a polar molecule. Because it contains hydroxyl and carboxyl groups, the molecule has a certain degree of hydrophilicity. Since D-mandelic acid is a chiral molecule, its physical and chemical properties are affected by the stereostructure of its molecule. In addition, the acid-base properties of D-mandelic acid are also affected by the molecular structure.
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Products Description of Methylcyclopentadienyl manganese tricarbonyl CAS#12108-13-3Methylcyclopentadienyl manganese tricarbonyl, a metallic manganese compound. Combustible, highly toxic, decomposes into toxic manganese oxide fumes in fires.
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Products Description of Pivalic Acid CAS#75-98-9Tert-pentanoic acid is a very important chemical raw material and chemical reagent, as well as an important raw material and intermediate in organic synthesis. It is a white needle-shaped crystal at room temperature, with a melting point of 35.5°C, a boiling point of Chemicalbook 163.8°C, and a density (50°C) of 0.905g. /cm3, easily soluble in alcohol and ether, and difficult to hydrolyze.
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Products Description of 1,2-Benzisothiazol-3(2H)-oneCAS#2634-33-51,2-Benzisothiazol-3-one (BIT for short) is a major industrial bactericidal, preservative and enzyme inhibitor. It has an outstanding inhibitory effect on the growth of mold, algae and other microorganisms in organic media. It can solve a series of problems such as mold, fermentation, deterioration, demulsification and odor of organic products caused by microbial growth.
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Products Description of Phosphorous acidCAS#13598-36-2Colorless crystals. Easily soluble in water and alcohol.Phosphorous acid Chemical PropertiesMelting point 73 °CBoiling point 200 °Cdensity 1.651 g/mL at 25 °C(lit.)vapor pressure 0.001Pa at 20℃Fp 200°Cstorage temp. 0-6°Csolubility DMSO (Slightly), Methanol (Slightly), Water (Sparingly)form CrystalspkapK1 1.29; pK2 6.74(at 25℃)Specific Gravity1.651color WhiteWater Solubility SOLUBLESensitive Air Sensitive & HygroscopicMerck 14,7346Stability:Stable.
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